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Travel and conservation podcast, where we hope to get and give inspiration for our adventures at home and away.
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Tuesday Jul 16, 2019
Tuesday Jul 16, 2019
In this podcast, I speak with Sara Marriott, a research assistant and Ph.D. student in Environmental Science and Policy at George Mason University. Sara blows my mind about the state worldwide fisheries, why most fish sold in America is imported (even if caught in US waters) and once and for all explains how to know if your seafood is fresh, safe, and sustainable.
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